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Rise25 Newsletter – February 2024

Profitable Connections Newsletter This Newsletter is brought to you by Rise25 : At Rise25, we’re committed to helping you connect with your Dream 100 referral partners, clients, and strategic partners through our done-for-you podcast...

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[SpotOn Series] Coastal Vibes and Authenticity With Jonathan Weathington, CEO of Shuckin’ Shack Oyster Bar

[SpotOn Series] Coastal Vibes and Authenticity With Jonathan Weathington, CEO of Shuckin’ Shack Oyster Bar

On this episode of the Top Business Leaders Show, Rise25’s Chad Franzen welcomes Jonathan Weathington, CEO of Shuckin’ Shack Oyster Bar, for insights into his straightforward attitude towards hospitality. Jonathan details his unconventional journey, from a master’s in international relations to restaurant CEO. He discusses the authentic experience at Shuckin’ Shack, highlights the brand’s unique market positioning as the largest oyster bar chain, and delves into its commitment to community support.

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[SpotOn Series] A Family Feel in Barbecue With Jeff Kennedy, Founding Partner at Moe’s Original BBQ

[SpotOn Series] A Family Feel in Barbecue With Jeff Kennedy, Founding Partner at Moe’s Original BBQ

On this episode of the Top Business LeadersShow, Rise25’s Chad Franzen welcomes Jeff Kennedy, Founding Partner at Moe’s Original BBQ, to discuss the reasons behind Moe’s two-decade run of success. Jeff shares how he and his partners introduced Southern-style barbecue to the Rocky Mountain region after moving west from Alabama. He also reveals how the brand has built on its food foundation by evolving with technology and maintaining a familial atmosphere which appeals to employees and customers alike.

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[SpotOn Series] Retaining Employees in a High Turnover Industry With James Choi, Owner of Cafe Dulce

[SpotOn Series] Retaining Employees in a High Turnover Industry With James Choi, Owner of Cafe Dulce

On this episode of the Top Business Leaders Show, James Choi, Owner of Cafe Dulce, joins Rise25’s Chad Franzen for a conversation about the unique origin and evolution of his restaurant brand. James discusses the key factors in Cafe Dulce’s long-term staff retention and the lessons learned from the challenging early days after the restaurant first opened. He also provides insight into his other entrepreneurial ventures: a superette and a jiu jitsu fight club.

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[SpotOn Series] Growing and Evolving a Deli Brand With Peter Boniface of Yampa Sandwich Company

[SpotOn Series] Growing and Evolving a Deli Brand With Peter Boniface of Yampa Sandwich Company

On this episode of the Top Business Leaders Show, Peter Boniface, Owner and Founder of Yampa Sandwich Company, joins Rise25’s Chad Franzen to discuss the fascinating evolution of Yampa Sandwich Company. He talks about why he opened a restaurant after moving to Colorado to be a ski bum, the original purpose for the brand and why its name changed, and why customers keep coming back to Yampa Sandwich Company.

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[SpotOn Series] Using Tech to Enhance Your Brand With Mehdi Zarhloul of Crazy Pita Restaurant Group

[SpotOn Series] Using Tech to Enhance Your Brand With Mehdi Zarhloul of Crazy Pita Restaurant Group

On this episode of the Top Business Leaders Show, Mehdi Zarhloul, CEO of Crazy Pita Restaurant Group, joins Rise25’s Chad Franzen for a conversation about the value of embracing technology to enhance the customer experience in the restaurant industry. Mehdi shares Crazy Pita’s origin story and explains how the brand’s name came about. He also discusses the multiple ways he has embraced the use of technology for both marketing and efficiency in operations.

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Rise25 Newsletter – January 2024

Profitable Connections Newsletter This Newsletter is brought to you by Rise25 : At Rise25, we’re committed to helping you connect with your Dream 100 referral partners, clients, and strategic partners through our done-for-you podcast...

read more