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[SpotOn Series] Achieving Success in the Restaurant Industry With Mike Pruitt of Amergent Hospitality Group

Podcast, SpotOn, Top Business Leaders Show

Mike Pruitt is the Chairman and CEO of Amergent Hospitality Group, which owns, operates, and franchises casual and full-service restaurants such as American Burger Co., Little Big Burger, and PizzaRev. Mike has a demonstrated history as a chairperson in multiple...
[SpotOn Series] Creating and Sustaining a Successful Restaurant With Mark Moeller of The Recipe of Success

[SpotOn Series] Creating and Sustaining a Successful Restaurant With Mark Moeller of The Recipe of Success

Podcast, SpotOn, Top Business Leaders Show

Mark Moeller is a national restaurant consultant, operations expert, and turnaround specialist with decades of experience in the restaurant industry. He is the President and Founder of The Recipe of Success, a nationally recognized restaurant consulting firm that has...
[SpotOn Series] The Dos and Don’ts for Restaurant Managers With Ken McGarrie of Korgen Hospitality

[SpotOn Series] The Dos and Don’ts for Restaurant Managers With Ken McGarrie of Korgen Hospitality

Podcast, SpotOn, Top Business Leaders Show

Ken McGarrie is the Founder and CEO of Korgen Hospitality, a consulting firm for hospitality leaders, and the COO of Fabio Viviani Hospitality, one of the leading restaurant groups in the United States. Ken has over 20 years of experience in the hospitality industry...
[SpotOn Series] Thriving in the Midst of Career Changes With Paul Carolan of Paul Carolan Consulting

[SpotOn Series] Thriving in the Midst of Career Changes With Paul Carolan of Paul Carolan Consulting

Podcast, SpotOn, Top Business Leaders Show

Paul Carolan is the Principal at Paul Carolan Consulting, where he brings over 40 years of experience in the hospitality industry to help clients achieve financial and unit growth. He became President of Genghis Grill in February of 2020, just prior to the pandemic,...
[SpotOn Series] Pioneering New Business Models for Eateries with Kirk Mauriello of Virturant

[SpotOn Series] Pioneering New Business Models for Eateries with Kirk Mauriello of Virturant

Podcast, SpotOn, Top Business Leaders Show

Kirk Mauriello is the President and Co-founder of Virturant, a company that establishes delivery-only restaurant brands that can be run out of existing kitchens. He started the virtual restaurant business in 2019, and it has since pioneered a new business model for...
[SpotOn Series] Creating a Lasting Legacy With Michael Schultz of Infuse Hospitality

[SpotOn Series] Creating a Lasting Legacy With Michael Schultz of Infuse Hospitality

Podcast, SpotOn, Top Business Leaders Show

Michael Schultz is the Founder and CEO of Infuse Hospitality, a management and consulting company that works with offices, retail spaces, hotels, and more to create first-class food and beverage amenities. These spaces are fully customizable and range from simple...
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Recent Posts

  • EO Chicago | What Does Office Space Have to Do With Company Culture? With Peter Billmeyer, Co-Founder of Bespoke Commercial Real Estate
  • [SpotOn Series] Achieving Success in the Restaurant Industry With Mike Pruitt of Amergent Hospitality Group
  • EO San Francisco | Radically Listening and Restoring Rainforests: Innovative Ways To Solve Global Heating Problems
  • EO San Francisco | Collaborating for Profitability With Steve Soper
  • [SpotOn Series] Creating and Sustaining a Successful Restaurant With Mark Moeller of The Recipe of Success

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