Award-winning restaurateur and chef Andy Husbands is the owner of The Smoke Shop BBQ, a restaurant centered around the culinary art and long-standing traditions of barbecue with five locations in Massachusetts. Andy’s passion for exquisite food and barbecue techniques...
Serial entrepreneur Charles Lew is an Attorney and Managing Partner at The Lew Firm where he and his team represent some of the top hospitality brands in Los Angeles. Charles’ diverse career path allowed him to build a unique skill set by working as a professor at the...
Serial entrepreneur Charles Lew is an Attorney and Managing Partner at The Lew Firm where he and his team represent some of the top hospitality brands in Los Angeles. Charles’ diverse career path allowed him to build a unique skill set by working as a professor at the...
Shain Buerk is a veteran franchisor and the President of Scramblers, a family breakfast and lunch restaurant with multiple locations in Michigan and Ohio. With more than 30 years of experience, Shain’s biggest passion remains building a brand that embraces family...
Experienced executive leader Sherif Mityas is the CEO of BRIX Holdings, a Dallas-based franchisor of award-winning food brands including Souper Salad, Smoothie Factory, and RedBrick Pizza. His demonstrated work history in retail and customer interaction earned him the...
Wing Lam is the Co-founder and Owner of Wahoo’s Fish Taco. Wahoo’s is a US-based restaurant serving Mexican-Asian infusion cuisine influenced by Brazilian flavors. Wahoo’s has several franchises in California, Texas, Colorado, Hawaii, Nevada, Nebraska,...
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