Wing Lam is the Co-founder and Owner of Wahoo’s Fish Taco. Wahoo’s is a US-based restaurant serving Mexican-Asian infusion cuisine influenced by Brazilian flavors. Wahoo’s has several franchises in California, Texas, Colorado, Hawaii, Nevada, Nebraska,...
Hospitality specialist Chris Tripoli is the Founder and former President of A’ La Carte Foodservice Consulting Group, a group of experienced restaurant professionals who advise restaurateurs on how to open, operate, and successfully grow their business. Chris’ 40-year...
Ohio State Alum D’Andre Martin is the Co-owner of The Pit BBQ Grille located in Columbus, Ohio, in the Northern Lights Shopping Center. Founded by four college friends, the young entrepreneurs consider The Pit BBQ Grille a community friend serving tasty food....
Serial entrepreneur Dr. Jeff Danielson is the CEO of Big Fish Enterprises, a coaching and training company that allows him to pay it forward by investing in the future of young chiropractic doctors. Outside of his chiropractic practice, Dr. Danielson is the Co-owner...
A proud son of Italian immigrants, Joey Cioffi is the Founder and CEO of the Salad House, a family-friendly, fast-casual, healthy salad concept in New Jersey. Joey’s father, who immigrated to the United States with only $20 in his pocket, heavily influenced his...