![[SpotOn Series] Creating Excellence in Dining With Robert Hall of Refined Hospitality Concepts](https://rise25.com/wp-content/uploads/2022/12/spoton-robert-hall.jpg)
Podcast, SpotOn, Top Business Leaders Show
Robert Hall is the CEO of Refined Hospitality Concepts, a hospitality group and catering company centered in Farmer’s Branch, Texas that serves the greater Dallas-Fort Worth area. He has decades of experience in the hospitality industry, from pizza shops to wineries....
![[SpotOn Series] Tips To Grow Your Business and Support Your People With Tom Coogle of Reynolds Foodliner Inc. and Your Pie Franchising](https://rise25.com/wp-content/uploads/2022/12/tom-coogle-thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Tom Coogle is the President of Reynolds Foodliner Inc., a grocery company that operates stores including Piggly Wiggly and Stripling’s General Store. He is also a Franchise Owner at Your Pie Franchising. Tom has been in the food and beverage industry for over 22...
Podcast, Rising Entrepreneurs Show
Ingrid Romero is a longtime business coach, entrepreneur, and performance specialist with Insperity. She spent 18 years as an executive in the fitness industry. Ingrid wants to see people thrive in life and believes the best leaders demonstrate accountability,...
![[Health Longevity Series] Transforming Healthcare One Patient at a Time at STAT Wellness With Dr. Kristin Oja](https://rise25.com/wp-content/uploads/2022/11/dr-oja-thumbnail.png)
Podcast, Rising Entrepreneurs Show
Dr. Kristin Oja — Founder and CEO — is on a mission to reshape healthcare via her clinic. STAT Wellness. Conceived from a yearning of wanting to change the way people live, the Atlanta and Roswell-based one-stop wellness center staff functional health experts who...
![[SpotOn Series] Alexander Green of The Fireman Hospitality Group](https://rise25.com/wp-content/uploads/2022/11/alexander-green-thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Alexander Green is the Managing Director of The Fireman Hospitality Group in National Harbor, a diverse group of restaurants ranging from pizzarias to upscale steakhouses. He has been in the restaurant industry for 25 years, starting as a dishwasher and working his...
