![[SpotOn Series] Alexander Green of The Fireman Hospitality Group](https://rise25.com/wp-content/uploads/2022/11/alexander-green-thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Alexander Green is the Managing Director of The Fireman Hospitality Group in National Harbor, a diverse group of restaurants ranging from pizzarias to upscale steakhouses. He has been in the restaurant industry for 25 years, starting as a dishwasher and working his...
![[SpotOn Series] Big Franchise Opportunities With Josh Halpern of Big Chicken](https://rise25.com/wp-content/uploads/2022/11/josh-halpern-thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Josh Halpern is the CEO of both Beer Park and Big Chicken, a dining concept that pays homage to the food of founder Shaquille O’Neal’s childhood. He holds an MBA from Babson College. Josh is currently looking for single and multi-unit franchisees who are serious...
![[SpotOn Series] Swirling and Serving Flavors With Solomon Choi](https://rise25.com/wp-content/uploads/2022/11/solomon-choi-thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Solomon Choi is the Founder and CEO of 16 Handles, the first self-serve frozen yogurt store to open in New York City. Also the Co-founder of Greeno Products, he is an entrepreneur, advisor, and investor with a background in hospitality. Solomon is an Advisor for...
![[SpotOn Series] Healing Our Bodies and Planet One Burger at a Time With Ran Nussbacher](https://rise25.com/wp-content/uploads/2022/10/ran_nussbacher_thumbnail.png)
Podcast, SpotOn, Top Business Leaders Show
Ran Nussbacher is the Co-founder and CEO of Shouk, a plant-based restaurant chain with a mission to fight climate change. He has almost 20 years in diverse sales industries, which helped drive his passion for conservation. Ran holds Master’s degrees in Information...
![[SpotOn Series] Recovering the Body and Spirit With Terces Engelhart of Cafe Gratitude](https://rise25.com/wp-content/uploads/2022/11/terces_engelhart_thumbnail.png)
