Search Interviews:

Top Business Leaders Show

[SpotOn Series] Continuously Improving the Restaurant Experience With Anthony Valletta, President of bartaco

[SpotOn Series] Continuously Improving the Restaurant Experience With Anthony Valletta, President of bartaco

On this episode of the Top Business Leaders Show, Chad Franzen talks to Anthony Valletta, President of bartaco, about the restaurant experience for both customers and employees. Anthony discusses the importance of generating loyalty from guests and staff — as restaurant owners know, happy servers usually mean happy customers, so he shares what bartaco has done to maximize team members’ enjoyment of working at bartaco and keep them there for the long term.

read more
[SpotOn Series] Successfully Expanding a Restaurant Brand With Chris Medhurst, President and COO of District Taco

[SpotOn Series] Successfully Expanding a Restaurant Brand With Chris Medhurst, President and COO of District Taco

On this episode of the Top Business Leaders Show, Rise25’s Chad Franzen welcomes Chris Medhurst, President and COO of District Taco, to discuss keys to rapid growth of a small restaurant brand. Chris shares District Taco’s founding story and talks about the concept’s uniqueness which has allowed it to add a new location each year since it launched over a decade ago. He talks about the painful impact the pandemic had on District Taco and keys to the brand’s recovery.

read more
[SpotOn Series] Where Brunch and Happy Hour Come Together With Josh and Pamela Beadel, Owners of The Breakfast Bar

[SpotOn Series] Where Brunch and Happy Hour Come Together With Josh and Pamela Beadel, Owners of The Breakfast Bar

On this episode of the Top Business Leaders Show, Josh and Pamela Beadel join Chad Franzen of Rise25 for a conversation about the growing popularity of breakfast restaurants which also offer full bar service. Josh and Pamela discuss where they developed their vision for a fun and friendly morning hangout, how their first location grew in popularity, the ways in which they provide value to the community, and their favorite morning drinks. If you enjoy brunch and happy hour, you’ll love this episode!

read more
[SpotOn Series] Successfully Operating Different Businesses in Multiple Industries With Joanna Gossett of Elite Hire Consulting, Romeo’s Pizza, Anytime Fitness, and AT&T

[SpotOn Series] Successfully Operating Different Businesses in Multiple Industries With Joanna Gossett of Elite Hire Consulting, Romeo’s Pizza, Anytime Fitness, and AT&T

On this episode of the Top Business Leaders Show, Rise25’s Chad Franzen chats with Joanna Gossett, a franchisee with AT&T, Romeo’s Pizza, and Anytime Fitness, Founder of Elite Recruiting, and Partner and Property Manager at Gossett Homes. Joanna shares how she became an owner of businesses in five different industries and the different approaches to operating each of them. She also offers tips to job seekers looking to present a memorable resumé to potential employers.

read more
[SpotOn Series] How To Persevere in a Competitive Industry With Kenneth Price of Pizza Guys

[SpotOn Series] How To Persevere in a Competitive Industry With Kenneth Price of Pizza Guys

In this episode of the SpotOn Series, Chad Franzen welcomes Kenneth Price, Franchisee at Pizza Guys. They discuss the most challenging parts of Kenneth’s entrepreneurial journey, how good discipline and the right mentality are the foundation of success, the key to creating a strong brand culture, and the learning opportunities of starting your first business. Kenneth shares the process of ensuring success when taking over restaurant locations and what systems helped him rapidly expand his business.

read more
[SpotOn Series] The Science and Strategy of Success With David Leonardo of Chill-N

[SpotOn Series] The Science and Strategy of Success With David Leonardo of Chill-N

In this episode of the SpotOn Series, Chad Franzen is joined by David Leonardo, CEO at Chill-N. They discuss the science behind Chill-N’s star ingredient, the importance of developing a good sourcing strategy for raw materials, the different aspects of the franchise sale process, and a breakdown of Chill-N’s multistate expansion strategy. David shares his tips on implementing strategic decisions on a small scale and his best advice for current franchisors and franchisees.

read more
[SpotOn Series] How To Promote Change in Consumers and Help Save Our Planet with Jonah Goldman of PLNT Burger

[SpotOn Series] How To Promote Change in Consumers and Help Save Our Planet with Jonah Goldman of PLNT Burger

In this episode of the SpotOn Series, Chad Franzen sits down with Jonah Goldman, Co-founder and Director of Strategic Marketing at PLNT Burger, to discuss sustainable agricultural practices outside the U.S., how to craft and promote a healthy menu of classic American burgers, and marketing strategies that drive positive change. Jonah shares his journey into food systems, eliminating peoples’ plant-based food preconceptions, and the environmental impact of the current American food system.

read more
[SpotOn Series] Scaling Creative Ideas Into Profitable Brands With Mike Gurevich of M&A Brands

[SpotOn Series] Scaling Creative Ideas Into Profitable Brands With Mike Gurevich of M&A Brands

In this episode of the SpotOn Series, Chad Franzen is joined by Mike Gurevich, Founder and Owner of M&A Brands. They discuss the challenges entrepreneurs face in the restaurant industry, how to scale a successful business idea, and the importance of recognizing competitive industry trends. Mike shares how he transitioned between industries, successful brand evolution, and making your business stand out in a saturated market.

read more
[SpotOn Series] Consistency Across Borders: How To Evolve Your Brand With Randy Wyner and Michael Mohammed of Chronic Tacos

[SpotOn Series] Consistency Across Borders: How To Evolve Your Brand With Randy Wyner and Michael Mohammed of Chronic Tacos

In this episode of the SpotOn Series, Chad Franzen welcomes Randy Wyner, Founder and President of Chronic Tacos and Michael Mohammed, CEO at Chronic Tacos. They discuss Chronic Tacos’ 20-year business evolution, finding balance with your business partner, easy ways to reflect your brand culture in your restaurants, and how technology has enhanced the restaurant industry. Randy and Michael share unique business challenges and tips on how to refine your brand while maintaining worldwide consistency.

read more
[SpotOn Series] Reaching New Heights as an Entrepreneur With Michael Derrick of Smoothie King

[SpotOn Series] Reaching New Heights as an Entrepreneur With Michael Derrick of Smoothie King

In this episode of the Spot On Series, Chad Franzen welcomes Michael Derrick, entrepreneur and franchise owner of Supercuts and Smoothie King. They discuss what makes franchising appealing for entrepreneurs, the challenges of managing multiple business locations, and what transferable processes exist between franchises and corporate franchises. Michael shares the importance of building a culture that translates efficiency and teamwork into success and the most valuable lessons he’s learned from the industry.

read more